Rameking Report
The Ergonomics Of Portion Control Cup Management In Foodservice
Ergonomic risks rank in the top 5 of all occupational safety and health hazards in the foodservice industry. In the letter below from Chiropractor, Mark Taylor, recommends the Rameking to greatly reduce potential negative musculoskeletal consequences in the foodservice operation. The Rameking mounts at any height eliminating the need for repetitive bending of the spine or any awkward motion.
34% of consumers consider what sauces and condiments are available when deciding what restaurant to visit. Check out this article by Nations Restaurant News, In QSR, Sauces Start To Command A Bigger Spotlight
The people want their sauce! Check out this article by Nations Restaurant News. "39% of consumers say they're most likely to experiment with flavors through sauces..."
Check out this article from Food Safety News https://www.foodsafetynews.com/2024/01/2024-food-safety-is-in-the-hands-of-government-industry-and-the-consumer/
Rameking Company LLC is Certified as an Encouraging Diversity, Growth, and Equal Business Enterprise by the State of Ohio.
Use FIFO food rotation and add more space to your kitchen in less than 60 seconds!!
March 11, 2024 Rameking Company LLC becomes certified by the State of Ohio as a Women-Owned Business. Let us help you reach your Supplier Diversity Goals!
Do you want to learn how the Rameking® can help you organize, store, properly rotate, and dispense portion cups? Rule Your Ramekins!
Do you want to know how Rameking came to be? Read "Crowning Achievement" to learn why we invented such a perfectly useful product.
